Bring your baking to life with Bread Sharin! 🌾 A 10g pack of freeze-dried sourdough starter that’s easy to revive, made from loaves full of flavor and love. Perfect for home bakers ready to create artisan bread fast and with ease. 🥖✨Freeze-drying protects the starter’s vitality, giving you a livelier, healthier culture that bounces back quicker—so you can bake better bread, sooner.
Directions for Use
In a clean jar, combine 10 g freeze-dried sourdough starter with 20 g filtered, room-temperature water.
Stir well until the starter is fully dissolved.
Add 20 g unbleached all-purpose flour, mix to form a paste.
Cover loosely and let sit at room temperature (70–75°F) for 12–24 hours.
After bubbles appear, continue feeding with equal parts flour + filtered water by weight daily until fully active.
✨ This ratio (1:2:2) is the standard for reviving dried starters and ensures yours comes back strong and bubbly.
Bring your baking to life with Bread Sharin! 🌾 A 10g pack of freeze-dried sourdough starter that’s easy to revive, made from loaves full of flavor and love. Perfect for home bakers ready to create artisan bread fast and with ease. 🥖✨Freeze-drying protects the starter’s vitality, giving you a livelier, healthier culture that bounces back quicker—so you can bake better bread, sooner.
Directions for Use
In a clean jar, combine 10 g freeze-dried sourdough starter with 20 g filtered, room-temperature water.
Stir well until the starter is fully dissolved.
Add 20 g unbleached all-purpose flour, mix to form a paste.
Cover loosely and let sit at room temperature (70–75°F) for 12–24 hours.
After bubbles appear, continue feeding with equal parts flour + filtered water by weight daily until fully active.
✨ This ratio (1:2:2) is the standard for reviving dried starters and ensures yours comes back strong and bubbly.
